A medium dark roast blend of Arabica beans from Central America & Brazil and Robusta beans from India & Ethiopia bring a toffee sweetness combined with hints of cocoa and finished with a subtle fruity acidity. A well-balanced coffee suitable for any time of the day.
Toffee sweetness combined with hints of cocoa and subtle fruity acidity gives a balanced yet gusty espresso. Perfect for espresso coffee machines
Well balanced and smooth
ORIGIN: Costa Rica, Brazil, Ethiopia & India
ALSO AVAILABLE IN A 4x1KG CASE – Please check our other listings